Chinese Food

Homemade meat floss

We all know that all the meat floss bought in the supermarket are added with any additives. The meat is not at ease. The baby likes to eat the meat floss most. All the mothers are worried about it. Now make the meat floss by yourself. No additiv... ...

Hand grasping cake

After giving birth to a baby girl, the whole world revolves around her. One day she comes to me and says Mom. I want the stars in the sky. I'm sure I'll climb up and help her pick them right away... A chance machine number to eat hand grab cake.... ...

Congee with preserved egg and lean meat

Cranberry biscuit

It's better to see cranberries made by fruit friends. I'll open them up decisively. I forgot to take pictures in the process. But the actual operation is almost the same. I just added milk powder. The milk fragrance is stronger. Mix raisins and ... ...

Cookies

I used to make cakes. I always beat cream for beginners. What can I do? Then I saw someone in the circle said that butter can be made. Then I made this cookie. The result is very good.

Cupcakes

Easy to learn

Fried rice with cheese

A simple fried rice. Nutritious. Delicious. Kwai don't want to cook. It's so simple and quick. It's favorite. Give it to your baby. So there's not much sauce.

Cranberry biscuit

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Congee with preserved egg and lean meat

Kelp and Spareribs Soup

Kelp and spareribs soup is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. This soup is rotten and boneless. Kelp is slippery and rotten. The whole dish is delicious. The soup is fresh. It's ver... ...

Pumpkin porridge

Pumpkin can reduce blood sugar. At the same time, it has a high sugar content. Diabetes patients should not eat too much at one time.

Golden Corn

Congee with preserved egg and lean meat

Super simple pudding

It's a hot summer day. In order to improve your appetite, make a delicious pudding by yourself. It's low in calories and full.

Barbecued pork

Congee with preserved egg and lean meat

Pork in pot

Toasted mushroom

Every time John goes to eat a stick, he can't help but order a toasted mushroom. Small. Small. I bought an oven. I must make it myself.

Butter cookie

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Vegetable with mashed garlic

The nutritive value of wheaten is very high, so you should eat it often. And green vegetables are usually made a little lighter. So when I do it, I have less oil and less seasoning. It's healthy~